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Where
possible we use local
ingredients.
All stocks are made in
the traditional manner.
No artificial flavourings
are used.
Some game and fish are
subject to season.
We smoke our own fish,
meat, game, cheese, nuts,
eggs and rock salt.
We also cure our own bacon
loins.
Prices may vary subject
to availability from local
sources.
Please find below a selection
of high quality, hand-made,
dishes.
The dishes listed are
delivered to you and where
appropriate
require heating-up and/or
plating.
To provide a complete
service we offer a preparation,
serving and clearing away
service at the premises
at a small additional
charge.
Any menu or catering requirements
may be discussed directly
with
Paul Farrant on
01258 860988 or
email
wessexsmokery@aol.com
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