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Prices range from £6.00 - £12.00 per head. Minimum order of 4 portions per dish.
Fish
pie with leek & potato
topping
Seafood
casserole in a creamy
basil sauce
Prawns
Provencale
Whole
dressed cold poached salmon
(Poole
Harbour sea trout when
available) with watercress
mayonnaise.
Minimum of 8 portions.
Coq
au vin Poached chicken
breast stuffed with mushroom
and herbs
Chicken
& ham pie
Tarragon
chicken in a creamy sauce
(Only local organic chicken
used)
Osso Bucco with gremolata
Irish
stew Shepherd's pie
Braised lamb shank
Braised
oxtail Boeuf bourguignonne
Cottage pie
Savoy
Grill game casserole
Rabbit
lasagne
Venison stroganoff
Canneloni with spinach and ricotta
A selection of vegetables and salads available on request.
The
above is only a 'taste'
of what is on offer.
Any menu or catering requirements
may be discussed directly
with
Paul Farrant on 01258
860988 or email
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