Prices range from £3.50 - £6.00 per head.
Minimum order of 4 portions per dish.

Mosimann's cold vegetable soup. Similar to Gazpacho.
This can be made with smoked peppers.

Jerusalem artichoke soup.

Dressed Portland crab with mayonnaise and smoked egg

Squid stuffed with rice and fresh chilli. Not too hot!

Smoked salmon parcels filled with prawns in a lemon mayonnaise

Smoked or plain Coronation pheasant with walnut salad

Smooth pate of game bird with chicory & orange salad

Home smoked kipper pate

Fried boudin noir and apples.
(Possible main course if required)

The above is only a 'taste' of what is on offer.

Any menu or catering requirements may be discussed directly with

Paul Farrant on 01258 860988 or email wessexsmokery@aol.com